I was about 18 when, not so kindly, I reminded my mother that a decent Sunday lunch consisted of three courses. When she heard my more than nerve-wracking comment, she responded the following: “If you want dessert, go and bake some yourself.”
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Each year I experiment with some new culinary herbs that remind me of a memorable moment is my life. I also offer some handy tips for enjoying the delicious tastes of homegrown herbs in the forthcoming cold months: how to freeze and dry herbs at home.