Client work - S'usi Gastro Studio

Collaboration with Di Cello

I have collaborated with Di Cello to create food and product photography for launching their business and products in the international market. I created minimalistic product images with a playful shadow for website use and colourful product images with blocks and ingredients that resonate with the brand’s core. Furthermore, I captured beautifully styled food scenes built around the hero products to showcase their full potential and to show the audience how they can bring the most out of the products and how they can create an emotional connection with their loved ones through the brand.

Creative Concept, Food Photography & Styling: S’usi Gastro Studio

Food and Product Photography / Susi Gastro Studio / Amsterdam Food Photographer

Collaboration with Mayoneur

I have collaborated with Mayoneur to create images for the launch of their new flavours on their website and in social media. We wanted to create dynamic images with pouring shots reflecting the social moments that a taco, sushi or barbecue time represents among family and friends. We created food and product photography with harsh light and shadows in a natural environment which resonates with the brand’s message.

Food and Product Photography - Client Work - Mayoneur - S'usi Gastro Studio - Uppix Studio — Food Styling: S’usi Gastro Studio
Food Photography: Uppix Studio

Collaboration with 91 Magazine

Mushroom soup with herbs & croutons

“There’s still a chill in the air and we cannot yet say goodbye to cosy blankets. It’s the perfect time to prepare heart-warming dishes, like this flavourful mushroom soup with thyme, sage and whole grain croutons. Super easy to cook, it’s an excellent idea for dinner after a busy workday with a side of chunky bread…”

For the recipe and more photos click here

Mushroom creamsoup / Susi Gastro Studio / Amsterdam Food Photographer — Food Photography, Styling & Recipe Development: S’usi Gastro Studio

Swiss roll with berry jam & chocolate mascarpone cream

“As berries are fruiting or coming into season, we must make the most of the crops and this swiss roll recipe is a fabulous way to utilise them. A light and fluffy pudding, where the berries acidity balances out the white chocolate’s sweetness. Perfect for a summer garden party or to finish a family meal with a sweet touch…”

For the recipe and more photos click here

Swiss roll / Susi Gastro Studio / Amsterdam Food Photographer

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