Lepcsánka, Hungarian sweet potato fritter
Modified & healthy version of the traditional Eastern European potato fritter called lepcsánka.
Ingredients
- 1 sweet potato peeled and grated
- 2 spring onions finely chopped
- 1 egg
- 0,5 dl water
- 100 g chickpea flour
- salt, pepper, cumin
- 1 handful fresh herbs finely chopped
- 3 tbsp olive oil for frying
- spicy créme fraiche (créme fraiche, mayonaise, salt and pepper) optional for serving
Instructions
- Mix the grated sweet potato with the finely chopped spring onions, egg, water and flour in a big bowl.
- Season with salt, pepper, cumin and fresh herbs.
- Heat the olive oil in a frying pan over medium heat. Form medium-sized patties and fry them for 5-6 minutes/until golden brown flipping at halftime.
- Serve with spicy créme fraiche.
- Enjoy!