Mint flavoured English pea soup
Delicious and quick soup recipe to recall some freshness
Ingredients
- 500 g English pea fresh or frozen; shelled
- 1 green onion finely chopped
- 5 dl vegetable broth
- 5 leaves mint
- 2 tbsp olive oil
- crackers, sunflower seeds, pumpkin seeds, Greek yoghurt optional for topping
Instructions
- Sauté the onion in olive oil in a pot.
- Add the peas and cook for about 3-4 mins, but don't let them brown.
- Add the vegetable broth, and simmer until the pears are completely tender. In the last 2 mins, add the finely chopped mint leaves.
- Remove from heat, and blend it with a blender. (Add a little bit of Greek yoghurt if necessary for the consistency you like.)
- Serve with seeds, some crackers and yoghurt.
- Enjoy!